• 2tbsp. Cooking Oil
Directions
Step 1:
The first step is to add the cooking oil into the empty pot. Next, Add the minced garlic and stir-fry for 1 minute before adding the deveined prawns into the pot. Add Salt to taste, then flip the prawns. Let it cook for about 2 minutes on each side, remove from the pot then set aside.
Step 2:
Next, you add the stock into the pot and let it boil. Next, you add the rinsed parboiled rice and coconut milk. Mix, then add salt to taste and water. Cover the pot and leave to cook for about 15minutes till the water dries up in the pot.
Step 3:
Now its time to add the veggies and other ingredients. Add the chopped carrots, sweet corn, cooked peas, chopped green and red chilies, then mix. Finally, add the cooked prawns into the pot and leave to simmer for about 1 minute and your prawn coconut rice is ready.
Post a Comment